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Nutrition and dietary management of equine gastric ulcer syndrome, R. E. Reese, F. M. Andrews. 2009. Veterinary Clinics of North America: Equine Practice, Vol 25(1) p. 79-92.
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The effect of varying dietary starch and fat content on serum creatine kinase activity and substrate availability in equine polysaccharide storage myopathy, W. P. Ribeiro, S. J. Valberg, J. D. Pagan, B. Essen Gustavsson. 2004. Journal of Veterinary Internal Medicine, Vol 18(6) p. 887-894.
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